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Limit or eliminate junk foods and highly processed products: This plan focuses on whole, unrefined foods as they are fundamental to a healthy diet. Realistically it’s very difficult to eliminate all highly processed (often pre-packaged) foods, but just be mindful of cutting down. Likewise, snacks listed are optional depending on your regular eating habits, and there are bonus snack recipe ideas if you scroll to the bottom.
Your thyroid is a butterfly-shaped gland in your neck that controls metabolic activities. It does this by producing thyroid hormones that regulate things like heart rate and calorie burning. Underactive thyroids don’t produce enough of these hormones, which can leave you feeling tired, depressed, and like just looking at food is enough to make you gain weight .
Although it’s not very common, newborns are sometimes born with a dysfunction of the thyroid gland, a genetic condition called congenital hypothyroidism. Some evidence shows that people are more likely to develop hypothyroidism if they have a close family member with an autoimmune disease. But according to the National Institute of Health (NIH), the likelihood of congenital hypothyroidism is very low and only about 1 out of every 4,000 newborns is born with a thyroid disorder. (8b)
It has been hypothesized that these compounds activate a complex defense system that maintains normal thyroid function by protecting the gland from both hydrogen peroxide (H2O2), produced by thyrocytes and oxidative stress. This is the major cofactor for the key thyroid enzyme 5’deiodinase which is what converts T4 into T3. 5’deoidinase also degrades the inactive rT3.
The association between hypothyroidism and energy expenditure was suspected clinically, and the discovery of lower O2 consumption in myxedema provided an early diagnostic tool (19). The development of a device to assess energy expenditure through measurement of the basal metabolic rate (BMR) in humans proved to be useful for not only diagnosis but also titration of therapy (20). The scale was calibrated so that a normal BMR reference range would be around 0%, whereas athyreotic individuals could have a BMR of about −40% (21). Because of lack of specificity (for example, low BMR in malnutrition), BMR was used in conjunction with the overall clinical impression; a low BMR in the setting of high clinical suspicion would secure a diagnosis and justify treatment (21, 22).
High-fat fried foods, like mozzarella sticks, jalapeno poppers and um…fried chicken and French fries can contribute to inflammation in the body, says Blum. Inflammation from Hashimoto’s disease, also known as chronic lymphocytic thyroiditis, often leads to an underactive thyroid gland. Hypothyroidism primarily affects middle-aged women, according to the Mayo Clinic, but it can target anyone at any age.
The early symptoms of hypothyroidism are very subtle and can often be confused with symptoms of other health conditions. If you have a mild case of hypothyroidism you may not even exhibit any symptoms or signs of the condition, making it almost impossible to diagnose until the condition worsens over time. As the metabolic functioning of the body slows down, various symptoms start becoming more evident and a diagnosis is possible.
Seaweed — Good seaweeds are some of the best natural sources of iodine and help prevent deficiencies that disturb thyroid function. I’d recommend having some every week as part of your hypothyroidism diet. Try kelp, nori, kombu and wakame. You can look for dried varieties of these at health food stores and use them in soups, with tuna fish or in fish cakes.
8) Supplement With Omega 3’s: Omega 3 fatty acids and in particular the long chain variety EPA and DHA are critical for stabilizing blood sugar, reducing inflammation and taming the immune system. Consume grass-fed meat, grass-fed butter, wild-caught fish and spirulina to get it in your diet. It is also advisable to supplement with 2-5 grams daily of EPA/DHA along with 200 mg of GLA. Clinically, I use ProEFA to boost up omega 3’s.
Certainly, many of the foods listed above are an important part of a healthy diet. Try to eat a varied diet so that you avoid eating large amounts of goitrogenic foods on any one day. Be especially careful about raw juicing, which can concentrate these foods. Cooking, steaming, and even blanching (such as with kale) reduce goitrogen content and are good options when you wish to consume these foods.
Ashwagandha is an adaptogen herb that helps the body respond to stress, keeping hormone levels better in balance. Adaptogens helps lower cortisol and balance T4 levels. In fact, in clinical trials, supplementing with ashwagandha for eight weeks essentially worked as thyroxine treatment, helping hypothyroidism patients significantly increase thyroxine hormone levels and thus reduce the severity of the disorder. (13) Also, try other adaptogen herbs like rhodiola, licorice root, ginseng and holy basil, which have similar benefits.
• Selenium: The highest concentration of selenium is found in the thyroid gland, and it’s been shown to be a necessary component of enzymes integral to thyroid function.14 Selenium is an essential trace mineral and has been shown to have a profound effect on the immune system, cognitive function, fertility in both men and women, and mortality rate.
Vitamin B12 and thiamine are important for neurologic function and hormonal balance. Research shows that supplementing with thiamine can help combat symptoms of autoimmune disease, including chronic fatigue. In one clinical study, when patients with Hashimoto’s were given 600 milligrams per day of thiamine, the majority experienced complete regression of fatigue within a few hours or days. (18)
A complete thyroid diet solution includes more than just food. I cannot emphasise how important these are for managing stress and emotions, especially for people with hyperthyroidism. We underestimate what stress and emotions do to us; each flare-up of anger, feelings of guilt, fear, hostility, jealousy, etc. fires up the adrenals which release cortisol, and cortisol has a detrimental impact on the thyroid.
Try this: Arrange sardines in a glass casserole dish and drizzle with olive oil and lemon juice; broil till hot and then shower with parsley before serving. Mash boneless, skinless sardines with olive oil, chopped olives, capers, coarse black pepper, and a pinch of cayenne for an easy, spreadable fish dip. Simmer boneless, skinless sardines in tomato sauce with minced rosemary leaves and crushed red pepper flakes; serve over cooked penne pasta with grated Asiago cheese.
The foods listed above do not contain any thiocyanate when they are in their living, intact state, because thiocyanates do not form until the plant is cut, crushed, or chewed. For example, fresh broccoli contains a harmless substance called glucosinolate, which turns into a thiocyanate called sulforaphane when the vegetable is damaged (see my broccoli blogpost for more information).
Like many people living with thyroid problems, you may wonder what the best thyroid diet to follow is. The truth is that the ideal diet for those who are living with a thyroid condition depends on personal needs and goals. If your goal is weight loss, you will want to optimize your blood sugar and leptin levels and eliminate toxins and allergens, among other things. If your goal is to support your thyroid health but not necessarily lose weight, there are some foods (such as goiter-producing vegetables and soy) that you may wish to minimize or avoid.
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Please Note: The material on this site is provided for informational purposes only and is not medical advice. Always consult your physician before beginning any diet or exercise program.
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